Beluga - the largest among sturgeon fishes. Unlike other fishes meat of beluga is slightly rougher, but also possesses excellent testiness. Excellent balyk products are made of beluga. Cooks use beluga the same way as sturgeon and stellate sturgeon, cooking from it cold and hot dishes, and snacks too. The best black caviar is received of these sturgeon fishes; Commodity weight of beluga is 5 kg and more. Processers prefer fishes that weight 10 kg and more they are most technological.