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Black caviar presentation in restaurant “Melazh”, Kiev.
1 November 2013

On October 31st there was held tasting of our black caviar. The event took place in the restaurant “Melanzh”; Ruslan Kucherenko being chef cook possessing magic to turn products into delicious ideal of taste.

Only professionals of restaurant business and culinary art participated in the event. Yury Aristov – director of "Oceanapolis", the official representative of   "Aquatir" black caviar in Ukraine - opened the action. Further there took word executive director of sturgeon complex - Victor Verbanov; he told that 4 types of black caviar, namely the pasteurized and not pasteurized caviar of sterlet and bester, will be offered to the guests. Everybody showed live interest and try caviar samples. Guests learned a lot about grades of black caviar, production technology, standards, storage conditions, flavor qualities, etc.

After that Ruslan Kucherenko showed the highest professionalism and prepared dishes with black caviar “Aquatir”.

Tasting took place in warm and friendly atmosphere to bewitching music of saxophone. Hall interior with its graceful pictures, easy communication, white wine – all this created sincere, sensual mood so suitable for tasting of black caviar.